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Crescent City Bourbon & BBQ opened in May of 2020 in the heart of downtown Roanoke. The smoked meat is made with care and passion in a stick burner smoker and indoor wood burning smoker. Brisket, pulled pork and smoked chicken are just a few of the favorites that slow cook for up to 16 hours and pair amazingly with housemade sides, sauces and our extensive bourbon list. Chef and owner, Tyler Mason takes pride in each and every dish served and smokes meats for lunch and dinner service daily. Crescent City Bourbon & BBQ is excited to be part of the downtown Roanoke community and to continue to grow and serve patrons for years to come! Join us inside or on the patio at 19 Salem Avenue in downtown Roanoke!  

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